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Pace® Texas Two-Step Chicken

By: Campbell's Kitchen  
"Shredded lettuce topped with cool ranch dressing is the perfect side dish for Pace® Texas Two-Step Chicken."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 51 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 1/2 cups Pace® Picante Sauce or Thick & Chunky Salsa
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon Dijon-style mustard
  • 3 cups hot cooked regular long-grain white rice

Directions

  1. Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.

Footnotes

  • Serving Suggestion:
  • Serve with a long grain and wild rice blend and steamed cut green beans. For dessert serve lemon sorbet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 739 | Total Fat: 3.9g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Lil Supporting Member (Click to learn more about Supporting Membership)
I made this last night exactly as the recipe instructed. It was very good. The sauce... MORE

 
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