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Pace® Texas Two-Step Chicken

SUBMITTED BY: Campbell's Kitchen 

"Shredded lettuce topped with cool ranch dressing is the perfect side dish for Pace® Texas Two-Step Chicken."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 1/2 cups Pace® Picante Sauce or Thick & Chunky Salsa
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon Dijon-style mustard
  • 3 cups hot cooked regular long-grain white rice

DIRECTIONS

  1. Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.

FOOTNOTES

  • Serving Suggestion:
  • Serve with a long grain and wild rice blend and steamed cut green beans. For dessert serve lemon sorbet.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 31, 2009 by Lil 
I made this last night exactly as the recipe instructed. It was very good. The sauce... MORE


 
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Nutritional Information
Pace® Texas Two-Step Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 739

  • Total Fat: 3.9g
  • Cholesterol: 65mg
  • Sodium: 847mg
  • Total Carbs: 134g
  •     Dietary Fiber: 4.7g
  • Protein: 34.8g

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