The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 20, 2009
I have no idea if the steak was so good from the picante or the cooking but this was SO tender. Cooked sirloin on the grill- low heat to sear and then indirect heat for about 25 minutes- SO tender. Used about 8 oz of the hot picante!
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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