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Pace® Sirloin Steak Ole

By: Campbell's Kitchen  
"Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 30 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds boneless beef sirloin steak or beef top round steak
  • 1 (16 ounce) jar Pace® Picante Sauce or Chunky Salsa

Directions

  1. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
  2. Let stand for 10 minutes before slicing. Serve with additional picante sauce.

Footnotes

  • Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives, and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 17.5g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by FrackFamily5 
I have no idea if the steak was so good from the picante or the cooking but this was SO... MORE

 
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