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Pace® Sirloin Steak Ole

SUBMITTED BY: Campbell's Kitchen 

"Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce."
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PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds boneless beef sirloin steak or beef top round steak
  • 1 (16 ounce) jar Pace® Picante Sauce or Chunky Salsa

DIRECTIONS

  1. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
  2. Let stand for 10 minutes before slicing. Serve with additional picante sauce.

FOOTNOTE

  • Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives, and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.
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Nutritional Information
Pace® Sirloin Steak Ole

Servings Per Recipe: 6

Amount Per Serving

Calories: 197

  • Total Fat: 10.4g
  • Cholesterol: 60mg
  • Sodium: 633mg
  • Total Carbs: 4.7g
  •     Dietary Fiber: 2.4g
  • Protein: 18.7g

VIEW DETAILED NUTRITION

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