Reviewed: Sep. 25, 2005

This does not taste like chess pie at all. It is a very good custard pie, and they brown up beautifully with the beaten egg whites mixed in, but I was a little dissapointed. Probably won't make again, but if you like custard pie, go for it. Thanks Liz.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ecolter

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2002

Could leave out the lemon extract!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AMPOLLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2002

i make this pie all the time, i use evaporated milk in place of the reg. milk and i don't use the lemon flavor. i have used brown sugar instead of white. we really like it at our house. GREAT RECIPE.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SIS T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2001

I gave this recipe to my sister, and she made it at home. She said it was really good. When she came to visit, I got her to make it for us, and it was really good. She used brown sugar instead of white, and evaporated milk.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DEEBO94

Cooking Level: Expert

Home Town: Mason, Tennessee, USA

Living In: Rossville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2001

I have never had chess pie. My friends were talking about how good it is and easy to make so I looked it up and made this one. Really easy. I had to cook it a lot longer but there wasnt any left by the time everyone had all they wanted.

Was this review helpful? [ YES ]
5 users found this review helpful