May 19, 2011
This deserves more that 5 stars. Wow, this is a great pie. I wanted to try a Chocolate Chess Pie, but didn't like those recipes. So I choose this one instead. Only wanted 1 pie, so I made half of it. I added 1/4 cup of unsweetened cocoa to it (did not add any extra sugar). I was almost afraid that it would not make a full 9 in. deep dish pie, as I made my own crust. It worked out perfect. I accidently forgot to add the flour! So I cooked it about an hour. It turned out fine. The chocolate and egg whites stayed at the top and the bottom was custard. Thanks for sharing a great recipe, I sure will use it over and over again.
—ladyliag