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Pa Pa's Chess Pie

By: LIZBETH  
"This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract, but doesn't taste like lemon."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 105 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch deep dish pies
 

Ingredients

  • 2 prepared 8 inch pastry shells
  • 6 egg whites
  • 1/2 cup margarine, melted
  • 3 cups white sugar
  • 5 tablespoons all-purpose flour
  • 1/2 cup milk
  • 6 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, beat egg whites until stiff but not dry. Set aside. In a separate bowl, cream together margarine and sugar. Mix in flour, then 1/2 cup milk. Add egg yolks, vanilla extract, and lemon extract. Mix until smooth, then stir in the remaining 1 cup milk.
  3. Gently fold egg whites into milk mixture. Pour half of mixture into each pastry shell.
  4. Bake in preheated oven for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 35 to 40 minutes, until toothpick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 11.9g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by HOLLYHOLLY 
I have never had chess pie. My friends were talking about how good it is and easy to make so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by DEEBO94 
I gave this recipe to my sister, and she made it at home. She said it was really good. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by SIS T 
i make this pie all the time, i use evaporated milk in place of the reg. milk and i don't use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by ecolter 
This does not taste like chess pie at all. It is a very good custard pie, and they brown up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by AMPOLLY 
Could leave out the lemon extract!!! MORE

 
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