Reviewed: Oct. 10, 2009

I agree- DO NOT use this recipe. I followed this recipe to the "t" and while cooking the toffee it says not to stir so because of that mine scorched. I decided to try to finish but after spreading a very thin layer of toffee over crackers and baking for approximately 3 minutes the mixture started smoking. Don't ask what went wrong. But, I followed recipe exactly as written. I will be using another recipe from this site next time- NOT this one.

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nhgirl

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Reviewed: Nov. 24, 2007

The only problem with this recipe was the portions which is a problem that can be solved with quick thinking. There wasn't enough toffee or chocolate in this recipe so I had to HURRY up and make twice the amount! While making this, my cousin suggested I melt some marshmellows onto it before coating it with chocolate. This was a GREAT idea. These treats were tasty & wonderful. My advice to anyone going for a bite is to make sure you have a tall glass of milk handy; you WILL need it!

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DonaChichi

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Reviewed: Nov. 23, 2007

DO NOT USE THIS RECIPE! I thought all saltine toffee recipes were the same but they are not. I have made this stuff many times with great success by using one of the other recipes on this site but this one has the proportions all wrong! I would suggest using the one with the most reviews.

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