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PREMIUM® Toffee Crunch

By: BAKER'S Chocolate

"Looking for something sweet? This chocolate toffee bar will hit the spot when served with a cold glass of milk."

Rate/Review | Read Reviews (5)

85 Saves

Prep Time:
10 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

35 PREMIUM Saltine Crackers
1/3 cup butter or margarine
1/2 cup firmly packed light brown sugar
6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1/2 cup chopped PLANTERS Walnuts

Directions

Preheat oven to 400 degrees F. Line 15x10x1-inch baking pan with foil; grease foil. Spread crackers evenly into prepared pan.
Place butter and sugar in saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce to low; boil 3 min. (Do not stir.) Immediately spread over crackers.
Bake 7 min. Immediately sprinkle with chocolate; let stand 5 min. Spread melted chocolate over tops of crackers. Sprinkle with walnuts. Cool. Break into pieces.