Recipe by POM Wonderful®
"This salad is a feast for the eyes and the gourmet palate. Tangerine sections are marinated in pomegranate juice and placed atop spinach and thin slices of fennel and red onion, then garnished with feathery fennel ferns."
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arils from large POM Wonderful® Pomegranate*
fresh garlic, minced
juice from large POM Wonderful® Pomegranates,** or POM Wonderful 100% Pomegranate Juice
4 1/2 cups
fresh spinach leaves
thinly sliced fennel
thinly sliced red onion
I was looking for recipes to use my pomegranates and found this. This is absolutly the best dressing. However, I did leave out the cinnamon. We had it with a spinach salad with feta, walnuts and red onions. To die for! My husband said it was the best salad he's ever had. I keep running to the store to get more salad things. Will try adding the fennel next time. Not quite sure about the tangerines. Did sprinkle with the arils though. Beautiful! Thanks so much for posting!
If you want to impress dinner party guests, this is THE salad to present. I went with just a pinch more ground black pepper but did not need to change anything else. The flavors are amazing, balanced and complex. With such a beautiful array of colors, this salad looks elegant no matter how you choose to plate it. Absolutely a 5 star recipe.
This recipe is phenominal!
The salad is stunningly beautiful and tastes wonderful. This is perfect for entertaining and is really quite simple.
The dressing is delicious and would be great on other salads as well.
This salad was WONDERFUL. Even my friends who aren't real big salad lovers liked this.
* Percent Daily Values are based on a 2,000 calorie diet.
POM Spinach, Tangerine and Fennel Salad with Pomegranate Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 173
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