POM Spinach, Tangerine and Fennel Salad with Pomegranate Vinaigrette Recipe - Allrecipes.com
POM Spinach, Tangerine and Fennel Salad with Pomegranate Vinaigrette Recipe
  • READY IN 50 mins

POM Spinach, Tangerine and Fennel Salad with Pomegranate Vinaigrette

Recipe by  

"This salad is a feast for the eyes and the gourmet palate. Tangerine sections are marinated in pomegranate juice and placed atop spinach and thin slices of fennel and red onion, then garnished with feathery fennel ferns."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Score fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. (Refrigerate or freeze any remaining arils for another use.)
  2. Prepare fresh pomegranate juice.**
  3. Peel and section tangerines. Place tangerines in a bowl with 1 cup pomegranate juice and sugar if desired. Allow to marinate 30 to 45 minutes.
  4. Drain tangerines; reserve 1/3 cup of the marinade for vinaigrette. Mix 1/3 cup reserved pomegranate marinade with the other vinaigrette ingredients and shake together in a tightly covered container.
  5. Divide spinach, fennel and red onion on 4 salad plates. Divide tangerine slices on salad and dress with 1 to 2 tablespoons of vinaigrette per serving. Garnish with fennel ferns.
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Footnotes

  • * 1-2 large POM Wonderful® Pomegranates will yield approximately 1/2 cup arils.
  • ** For 1 cup of juice, cut 2-3 large POM Wonderful® Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
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Reviews More Reviews

Dec 03, 2007

I was looking for recipes to use my pomegranates and found this. This is absolutly the best dressing. However, I did leave out the cinnamon. We had it with a spinach salad with feta, walnuts and red onions. To die for! My husband said it was the best salad he's ever had. I keep running to the store to get more salad things. Will try adding the fennel next time. Not quite sure about the tangerines. Did sprinkle with the arils though. Beautiful! Thanks so much for posting!

 
Nov 16, 2007

If you want to impress dinner party guests, this is THE salad to present. I went with just a pinch more ground black pepper but did not need to change anything else. The flavors are amazing, balanced and complex. With such a beautiful array of colors, this salad looks elegant no matter how you choose to plate it. Absolutely a 5 star recipe.

 

4 Ratings

Oct 19, 2007

This recipe is phenominal! The salad is stunningly beautiful and tastes wonderful. This is perfect for entertaining and is really quite simple. The dressing is delicious and would be great on other salads as well.

 
Dec 12, 2007

This salad was WONDERFUL. Even my friends who aren't real big salad lovers liked this.

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 55.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 679 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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