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POM Chocolate Covered Arils
SUBMITTED BY:
POM Wonderful®
"Shimmering pomegranate arils are quickly mixed with chocolate to make fruit and candy clusters that add elegance and a touch of festivity to any occasion."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
20 Min
READY IN
1 Hr 20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups arils from large POM Wonderful® Pomegranates*
8 ounces fine quality bittersweet chocolate, finely chopped
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DIRECTIONS
Score fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. (Refrigerate or freeze any remaining arils for another use.)
Line a shallow 11 x 16 x 1/2-inch baking sheet with parchment paper.
Over medium low heat, melt chocolate in a saucepan set over a pan of simmering water. When chocolate is sufficiently melted, transfer to a work bowl. Keep the bowl in a pan of warm water for convenience.
Allow chocolate to cool to the touch (but should still be runny). Add the arils and stir to combine. Use a fork to scoop out clusters of chocolate and arils; drop clusters onto the prepared baking sheet. (Work quickly as chocolate will harden.)
Place baking sheet with clusters in the refrigerator for 1 hour or until confections harden. Serve these on your favorite platter and enjoy.
FOOTNOTE
* 1-2 large POM Wonderful® Pomegranates will yield approximately 1/2 cup arils.
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REVIEWS
Reviewed on Nov. 20, 2007 by
ComidaRica!
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ComidaRica!
Nov. 20, 2007
What a pleasant surprise! These were really tasty. I'm planning on making them for the Holiday parties I'm attending. Will pass this recipe onto friends for sure!
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1 user found this review helpful
What a pleasant surprise! These were really tasty. I'm planning on making them for the Holiday...
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Reviewed on Nov. 20, 2007 by
ChristinaW
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ChristinaW
Nov. 20, 2007
Absolutely delicious! As one party-goer raved, "It's a chocolaty juice party in your mouth!" Easy too! Used Ghiradelli bitter-sweet chocolate chips. Yum!
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1 user found this review helpful
Absolutely delicious! As one party-goer raved, "It's a chocolaty juice party in your...
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Reviewed on Mar. 19, 2008 by
AMHND
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AMHND
Mar. 19, 2008
So unique, and I mean that in the best possible way. It's kind of like eating a chocolate covered strawberry, only with little individual explosions of juice. It's definately worth trying.
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0 users found this review helpful
So unique, and I mean that in the best possible way. It's kind of like eating a chocolate...
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Reviewed on Jan. 12, 2008 by gena
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gena
Jan. 12, 2008
this is the best candy treat I have ever tasted. I made it for the holidays and everyone who tasted it was amazed how great it tasted. When you bite into it you get an explosion of juicy, tart, sweetness. And it was so simple to make.
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0 users found this review helpful
this is the best candy treat I have ever tasted. I made it for the holidays and everyone who...
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Reviewed on Dec. 25, 2007 by
Bonny Brownstein
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Bonny Brownstein
Dec. 25, 2007
i loved this! its so so simple and quick! you need to be a fan of pomegranites and a fan of chocolate mixed with fruit though. my family didnt really want to try them for that reason but they definitely missed out! the recipe called for a gourmet chocolate, but i just used hersheys special dark and honestly they still tasted awesome. they were on sale and i got 4 large hershey bars for the price of 1 gourmet bar so i figured might as well. now that i know i like this recipe, i may try it with the gourmet dark chocolate just to see if its any better!
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i loved this! its so so simple and quick! you need to be a fan of pomegranites and a fan of...
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Reviewed on Dec. 23, 2007 by
LASHOMATIC
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LASHOMATIC
Dec. 23, 2007
This is a great, quick and easy treat to bring to parties. Because it is so unique, it's nice conversation piece as well. I just happened to have a couple of Poms and gave it a try as I didn't have alot of time to make something. I plated them on a pretty holiday dish and dusted them with powdered sugar. I'm going to make them again today and will try white chocolate and will reserve some of the seeds to garnish the plate.
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0 users found this review helpful
This is a great, quick and easy treat to bring to parties. Because it is so unique, it's nice...
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Reviewed on Dec. 14, 2007 by CRAZY4SUSHI
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CRAZY4SUSHI
Dec. 14, 2007
Interesting to try, but not worth wasting pomgranate seeds over. Make sure the seeds are dry or the chocolate won't stick to the seeds.
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0 users found this review helpful
Interesting to try, but not worth wasting pomgranate seeds over. Make sure the seeds are dry...
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Reviewed on Dec. 2, 2007 by
HINCHESS
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HINCHESS
Dec. 2, 2007
I really appreciate the other reviews. I would never have tried this recipe and it is too good to miss. I made them with dark and milk chocolate. Both quite tasty. The description of a "juice party in your mouth" says it all. Try this one!
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0 users found this review helpful
I really appreciate the other reviews. I would never have tried this recipe and it is too...
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Reviewed on Nov. 13, 2007 by
Megancake
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Megancake
Nov. 13, 2007
these are heavenly and so easy to make. I used the bakers chocolate you can buy in the bowl and just microwave. It's a great treat!
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0 users found this review helpful
these are heavenly and so easy to make. I used the bakers chocolate you can buy in the bowl...
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Reviewed on Nov. 1, 2007 by
constantina
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constantina
Nov. 1, 2007
Juicy, easy-to-make chocolates. I added a tablespoon of margarine and a couple of tablespoons of milk to the melted chocolate in order to make it softer. Be sure to form small clusters.
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0 users found this review helpful
Juicy, easy-to-make chocolates. I added a tablespoon of margarine and a couple of tablespoons...
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