POM-Broiled Salmon with Garlic-Smashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2008
Recipe taste was excellent. a bit confusing to follow the directions, but once made found it will be quite easy to do again. Next time I would serve the salmon on top of rice (white or brown). PS when working with POMs don't wear white, and suggest an apron.
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Reviewed: Jan. 3, 2008
I made this for my son's thirteenth birthday, and all of my children loved it. I thought it was a really tasty, different way to prepare salmon and will use it again on special occasions. Fresh, interesting and very nice to look at to boot. Well worth a try.
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Cooking Level: Expert

Home Town: Battle, Sussex, England, U.K.

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Reviewed: Dec. 22, 2007
As one who loves salmon and always looking for new ways to prepare it I was excited to give this a try as I also really like pomegranate. I prepared it just as the recipe says except that I made the pomegranate mustard mixture and tasted it and thought that from the start the mustard would would take over, so I remade it using half the mustard. I was disappointed in that all the other flavors completely overwhelmed the pomegranate to the extent that it became an un-necessary ingredient. Having said that it was by no means a bad recipe, just not for me. There is a lot of pepper and with the mustard, it is a little spicy so therefore not something I'll likely try again.
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Photo by Rob

Cooking Level: Intermediate

Home Town: Petaluma, California, USA
Living In: Lexington, Kentucky, USA
Reviewed: Dec. 19, 2007
We tried this as directed and loved it. It is an easy meal to prepare and yet looks and tastes more gourmet. Thank you for sharing it.
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