Reviewed: Nov. 30, 2007

I melted the chips on the stovetop instead of the microwave. Very good, but next time I would use more of the peanut butter chips to give them more p-nut butter flavor.

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JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

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Reviewed: Jan. 4, 2007

This is an excellent and easy treat. I did not add the peanuts and used ripple chips instead. I also cut the recipe in half and still ended up with 50 - 60 mini cups. They freeze excellent and had many compliments. Thanks for a great post.

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Cooking Level: Intermediate

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Reviewed: Dec. 26, 2006

I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.

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skye

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2006

Good and easy. Should be kept in refrigerator.

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Sheila

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Reviewed: Jul. 4, 2006

Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty recipe!!!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 27, 2006

These are my absolute favorite cookies! I bring them to potlucks all of the time, and people are shocked when I finally reveal the simple potato chip secret!

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