Reviewed: Apr. 23, 2012

These were great and came together in no time. I halved the recipe, using a *small* ($0.99) bag of rippled chips. I also realized I only had milk chocolate chips, so I used 'em. Very good, though not the most visually appealing cookie. THANKS for the recipe, EYTAVI!

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1 user found this review helpful

Reviewer:

lovestohost

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

these were...itnteresting!! I can't say I'd make them all the time, incredibly rich. Definitely hit the spot for a time, but then got to be a little much. Would I make them again? Yeah, probably.

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1 user found this review helpful

Reviewer:

goochgirl

Reviewed: Apr. 25, 2010

The kids and I had a lot of fun making this treat. I used Kettle Chips, which I'm sure held up a little better than your average potato chip. Nice combo of salty and sweet and really made my bad day good again.

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4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 30, 2007

I melted the chips on the stovetop instead of the microwave. Very good, but next time I would use more of the peanut butter chips to give them more p-nut butter flavor.

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5 users found this review helpful

Reviewer:

JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 4, 2007

This is an excellent and easy treat. I did not add the peanuts and used ripple chips instead. I also cut the recipe in half and still ended up with 50 - 60 mini cups. They freeze excellent and had many compliments. Thanks for a great post.

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5 users found this review helpful

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Cooking Level: Intermediate

Reviewed: Dec. 26, 2006

I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.

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7 users found this review helpful

Reviewer:

skye

Cooking Level: Intermediate

Reviewed: Dec. 3, 2006

Good and easy. Should be kept in refrigerator.

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3 users found this review helpful

Reviewer:

Sheila

Reviewed: Jul. 4, 2006

Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty recipe!!!

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5 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jun. 27, 2006

These are my absolute favorite cookies! I bring them to potlucks all of the time, and people are shocked when I finally reveal the simple potato chip secret!

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2 users found this review helpful