Recipe by EYTAVI
"A different version of Chinese chews. A no bake cookie that is easy to make and delicious!"
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semisweet chocolate chips
peanut butter chips
1 (8 ounce) bag
plain salted potato chips
2 1/2 cups
these were...itnteresting!! I can't say I'd make them all the time, incredibly rich. Definitely hit the spot for a time, but then got to be a little much. Would I make them again? Yeah, probably.
I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.
Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty recipe!!!
I melted the chips on the stovetop instead of the microwave. Very good, but next time I would use more of the peanut butter chips to give them more p-nut butter flavor.
This is an excellent and easy treat. I did not add the peanuts and used ripple chips instead. I also cut the recipe in half and still ended up with 50 - 60 mini cups. They freeze excellent and had many compliments. Thanks for a great post.
The kids and I had a lot of fun making this treat. I used Kettle Chips, which I'm sure held up a little better than your average potato chip. Nice combo of salty and sweet and really made my bad day good again.
Good and easy. Should be kept in refrigerator.
These are my absolute favorite cookies! I bring them to potlucks all of the time, and people are shocked when I finally reveal the simple potato chip secret!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 113
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