Recipe by EYTAVI
"A different version of Chinese chews. A no bake cookie that is easy to make and delicious!"
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semisweet chocolate chips
peanut butter chips
1 (8 ounce) bag
plain salted potato chips
2 1/2 cups
Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty recipe!!!
I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.
I melted the chips on the stovetop instead of the microwave. Very good, but next time I would use more of the peanut butter chips to give them more p-nut butter flavor.
This is an excellent and easy treat. I did not add the peanuts and used ripple chips instead. I also cut the recipe in half and still ended up with 50 - 60 mini cups. They freeze excellent and had many compliments. Thanks for a great post.
The kids and I had a lot of fun making this treat. I used Kettle Chips, which I'm sure held up a little better than your average potato chip. Nice combo of salty and sweet and really made my bad day good again.
these were...itnteresting!! I can't say I'd make them all the time, incredibly rich. Definitely hit the spot for a time, but then got to be a little much. Would I make them again? Yeah, probably.
Good and easy. Should be kept in refrigerator.
These are my absolute favorite cookies! I bring them to potlucks all of the time, and people are shocked when I finally reveal the simple potato chip secret!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 113
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