Reviewed: Feb. 19, 2012

Never in a million years would I have thought that sweet potatoes and horseradish would go well together. Who knew?!! This was very good, love the sweet and bitey flavors. Followed the recipe exactly, except I baked the potatoes in the microwave. Served with grilled pork, and a bourbon sauce poured over all. DH doesn't like sweet potatoes so I also made him some regular mashed, but he tried these and liked them!

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Dec. 26, 2011

Wow, this was the best Sweet Potato Mash I've ever had. It balances the sweet and adds a degree of intrigue. I did add about 1/4 cup of brown sugar, since my sweet potatoes weren't very sweet.

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Reviewer:

Anj P.

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Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Deltona, Florida, USA

Reviewed: Dec. 2, 2011

Great recipe! I made it for a group of about 30 and served it for immediate family. I used # 10 cans of Sweet Potato for the large group & it worked great. A added note: Both times I placed leftovers in a glass bowl, refrigerated and later used as a cracker snack(inverting the bowl to serving plate with cracker/chips)

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Reviewer:

mitchellB

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

Pretty good. I would not suggest making this dish in advance and warming it up. It got to a very thin consistency which seemed like you were eating baby food. Good taste though.

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Reviewer:

ChefTarrTarr

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Liberty, Missouri, USA

Reviewed: Oct. 7, 2011

So good! I added more horsie sauce, as we like things spicy and cut down on the honey. Used milk instead of cream and added a little non fat greek yogurt. I served it with crock pot turkey breast, homemade gravy, stuffing, and cranberry sauce (poor man's thanksgiving) and my husband said the sweet potatoes made the meal. Will definitely make over and over again, interesting combo instead of butter and brown sugar.

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Reviewer:

Mrs. Wright

Cooking Level: Expert

Living In: Edwards, Colorado, USA

Reviewed: Apr. 12, 2011

My boyfriend gawked at the horseradish but I'm the type that has to 'stick to the recipe'! Sure am glad I did! I will DEFINITELY be adding this to my rotation of side dishes to cook at home! Yummy and healthy as well! Also; I did not have heavy cream so I used milk. Will want to try with cream next time but I'm sure it's delicious either way.

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Reviewer:

Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Apr. 3, 2011

Delicious!

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Reviewer:

Hyzleyes

Reviewed: Mar. 13, 2011

I love horseradish and sweet potatoes so I thought it would be worth it to give this recipe a shot. For some reason though I didn't enjoy it as much as I thought I would. The pop of the horseradish and the sweetness of the sweet potatoes didn't go together. If you're looking to add some heat to your sweet potatoes try a little bit of cayenne.

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Reviewer:

RedCook

Home Town: New York, New York, USA

Reviewed: Jan. 23, 2011

We really liked these, but would use half the horseradish next time, the ratio to the honey was overpowering for us

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Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 22, 2011

My family and I were never big sweet potato eaters but I wanted to try something new. These potatoes were pretty tasty but I think I may have used the wrong horseradish. I used extra hot course ground and the flavor was definitely noticeable in the dish. Next time I will try a milder form. Overall the potatoes were delicious and not too sweet like most sweet potato dishes. Thanks for the recipe.

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