Reviewed: Nov. 7, 2009

these were fantastic. i didn't bake them in the oven though. i just peeled them, cut them in to cubes and then boiled them for about 15 minutes. then i went to step 2. i was very skeptical about using horseradish but it made the dish. they are so tasty. i served them along side the brown sugar meatloaf from this site and some broccoli. i think i like these better than regular mashed potatoes.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 24, 2009

Great! I was a little worried about honey+hoseradish, but it was awesome! I used a can of yams and it still turned out great! Will definitely make at holiday dinners!

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luv2cook

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Reviewed: Apr. 12, 2009

Not sure about this one. I felt the horseradish took away from the sweet potato too much. It was tasty but I think I will stick to making mine with butter, salt, and pepper.

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Blazer

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

Very tasty with the horseradish and a super quick side dish to put together considering that I already had the cooked & mashed sweet potato in the freezer. Used brown sugar and garnished with fresh snipped chives for a sweet and savory taste.

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gapch1026

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Reviewed: Dec. 26, 2008

I made this for Thanksgiving with my inlaws with a few alterations. I didn't use the horseradish (didn't have any) and used my own discretion with brown sugar. It was a hit! And today is Christmas with the inlaws, and it's been requested, so here I am getting the ingredient list to go make it again!

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Brewers0127

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Reviewed: Dec. 29, 2007

Loved the hint of horseradish! Different but great!

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YLEEK

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Reviewed: Oct. 15, 2007

I was a little skeptical about the horseradish and the sweet potatoes, but this was great! The first bite was a bit off, but after I let the potatoes sit for about ten minutes, the horseradish mellowed and it tasted wonderful. Very quick since I did the potatoes in the microwave.

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