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PJ's Sweet Potato Mash

SUBMITTED BY: PJ's kitchen

"Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry."
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 (8 ounce) sweet potatoes
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
  2. Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by MaddyRu
I was a little skeptical about the horseradish and the sweet potatoes, but this was great! The first bite was a bit off, but after I let the potatoes sit for about ten minutes, the horseradish mellowed and it tasted wonderful. Very quick since I did the potatoes in the microwave.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by YLEEK
Loved the hint of horseradish! Different but great!

0 users found this review helpful


 
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Recipe Submitter:

PJ's kitchen
Living In: Canfield, Ohio, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 247

  • Total Fat: 6.2g
  • Cholesterol: 18mg
  • Sodium: 209mg
  • Total Carbs: 46.2g
  •     Dietary Fiber: 5.2g
  • Protein: 3g

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