PJ's Sweet Potato Mash

SUBMITTED BY: PJ's kitchen

"Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry."

PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

6 (8 ounce) sweet potatoes
1 1/2 tablespoons prepared horseradish
2 tablespoons honey
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 cup heavy cream

READ REVIEWS (2)

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.

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REVIEWS

Reviewed on Oct. 15, 2007 by MaddyRu

I was a little skeptical about the horseradish and the sweet potatoes, but this was great! The first bite was a bit off, but after I let the potatoes sit for about ten minutes, the horseradish mellowed and it tasted wonderful. Very quick since I did the potatoes in the microwave.

1 user found this review helpful