Reviewed: Jul. 31, 2012

Very good for a summer side dish! I just cut the kernels right off the cob...did not even cook. Yummy!

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Reviewer:

Heather

Reviewed: May 10, 2012

Yummy!

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Reviewer:

shavounaB

Cooking Level: Intermediate

Home Town: Ninnekah, Oklahoma, USA

Reviewed: Oct. 29, 2011

This was good but I chose to make my own Italian dressing rather than buy a bottle with all the extra gunk added. Its an easy recipe to change around according to a)what you have and, b)what you like.

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Reviewer:

suzicat

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Key Largo, Florida, USA

Reviewed: Oct. 21, 2011

10-20-11: Made this without the red pepper which would have improved it a bit.

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Reviewer:

Rex Hutcheson

Reviewed: Oct. 13, 2011

I used half the amount of corn, but it was a huge success!

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Reviewer:

ntaylor578

Reviewed: Oct. 13, 2011

Used frozen corn and it was okay. next time will use fresh corn to see if it meets the 5 star rating.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 28, 2011

Made this minus the zucchini. I used a local restaurant's sweet italian dressing sold in the supermarket and it is delicious. Also used frozen corn. Great summer dish!

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Reviewer:

MAUREEN21

Reviewed: Aug. 7, 2011

Very fresh and delicious! I used half of the red onion, added more dressing, some fresh parsley, a little crushed red pepper for some heat and salt. I also used frozen sweet corn and it was just as great as fresh corn. Thanks for sharing!

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Reviewer:

Shelly

Reviewed: Aug. 1, 2011

yum! added a variety of fresh picked tomatoes too(cherry, yellow, heirloom), fresh basil, kosher salt and fresh ground pepper. Easy breezy.

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Reviewer:

Sia

Reviewed: Jul. 29, 2011

I didn't have zucchini but I had frozen lima beans so I blanched them and used that instead. This was perfect for summer and a great side dish for grilled meat. My version was like a succotash, so in my house we call this "summer succotash." I would have never thought to use italian dressing with the corn, but it is VERY good!

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3 users found this review helpful