Reviewed: Jun. 27, 2005

Colorful and flavorful! Perfect for summer. I added a lot of chopped, fresh basil. It was a big hit.

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Reviewed: Jun. 17, 2005

I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced jalapeno. I'll need to make double for the next get together!

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motherof5

Cooking Level: Expert

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Apr. 9, 2005

Very nice.

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SEE NU

Cooking Level: Expert

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Reviewed: Jul. 7, 2004

Colorful, fresh and tasty! Excellent for HOT Summer day and evening meals! Added different colored peppers for more color and flavor.

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Island Girl

Cooking Level: Expert

Home Town: Tahiti, Archipel De La Société, French Polynesia

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Reviewed: Jul. 6, 2004

This was a yummy change from your traditional potato salad at this years 4th of July picnic. Everyone raved about it! I added an avocado and some fresh cilantro which made this receipe even better!

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STARRAE

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Reviewed: Apr. 6, 2004

I wasn't impressed. I definitely needed more dressing but even then the red onion overpowered everything else. We ate it just to get a vegetable quotient in our day but threw the rest out.

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Debbie Livingston

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Reviewed: Jul. 25, 2003

I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper, and can do with less onion! Otherwise, good for using garden produce. But, please be realistic re. prep time. No way you can de-husk and meticulously de-silk 8 ears of corn as well as do all the chopping in 15 minutes!!!!!

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ELLERBRACKE

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Reviewed: Jun. 18, 2003

Excellent. I took it on a wine tasting picnic - perfect! The next night I served it as a side dish at dinner. My husband loved it. I will definitely make it again. Thanks Kathleen!

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Fair Faye

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Goleta, California, USA

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Reviewed: May 2, 2003

Very good! I made this for a picnic last summer and it got rave reviews!!

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kmilti

Cooking Level: Expert

Home Town: Lake Forest, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Oct. 22, 2002

Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in boiling water before cutting it off the ear and omitted the red pepper. Added dressing to taste. This was awesome!

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SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Reviewed: Aug. 19, 2002

What a change from a pasta or potato salad. Looks great and definitely is FRESH tasting. Agree with a previous review, it needed more dressing. We also added tons of fresh black pepper.

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RMRPBUTT

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Reviewed: Aug. 15, 2002

I didn't care too much for this as a salad, but it wasn't bad on the top of tacos. Needed more dressing than what recipe called for. I ended up throwing most of it out.

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PEACOCK71

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Reviewed: Jul. 26, 2002

This is good. I used canned and frozen corn, and used fat-free italian dressing. Very good.

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METRAA

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Reviewed: Jul. 15, 2002

I really thought this sounded good but it didnt go over well at all in my family , not sure what it is exactly but something just didnt taste right.

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APRILRY

Cooking Level: Expert

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Reviewed: Jun. 29, 2002

This recipe is a refreshing compliment to any summertime meal. An excellent burst of flavors that capture the freshness of summer.

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NICOLETTE

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Reviewed: May 13, 2002

I absolutely loved making this recipe. We were giving my mother a bbq for Mother's Day and I made this dish to bring. Everyone raved about this dish. Even the kids. It's so quick and simple to make, yet tastes like you spent quite a lot of time making it. The only difference I made in the recipe was boiled the corn husk for about 10-15 minutes, which the recipe did not call for. But I guarantee you, this recipe is worth keeping around for a very long time.

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ALICE2002

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Reviewed: Jul. 18, 2001

This recipe gets 5 stars across the board! I could not believe how delicious and refreshing this salad was considering how easy and fast it was to make. I had never had raw corn before I made this - it is unbelievably sweet and juicy! This is a must for your next cookout, picnic or pass a dish get-together! Kids love it!

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