The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 12, 2008
This was sooooooo good!!! It was refreshing and a delightful addition to a Mexican meal. I added some Cumin, Salt, Pepper, and Cilantro for seasoning. This is one dish I will definitely be making again!!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2007
Excellent recipe. I've made it several times and have tweaked it some. I always add fresh chopped cilantro and use double the amount of walla walla sweet onions (or whatever sweet onion is available). For a change in dressing I have also used fresh lime juice with salt and pepper. So refreshing on those warm summer days!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 24, 2007
Excellent Recipe! I didn't have zucchinni on hand, so I doubled up on the cucumber. I also boiled the corn a few minutes before adding to the salad. I used the spray light italian dressing, and it was delicious! A great way to use many of the vegetables I get from our farmer's co op.
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Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2007
This was fabulous! I have made it several times and always get asked for the recipe or to bring it again. I use 2 cans super sweet crisp summer corn (which I always have on hand), all the veggies listed, a couple chopped green onions and chopped fresh basil - add light salad dressing and we are a go. It's a refreshing change from all those mayo based salads and it looks pretty on the table. Thanks for the great recipe Kathleen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 17, 2007
Really good!! I added a can of drained black beans and good seasons packaged zesty italian mix and oil and balsamic vinegar to my taste. Great way to get in fresh vegetables.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 10, 2007
I halved the recipe and used 1/2 red onion, but I seriously think that 1/4 is plenty! I think that it really overpowered the dish. I also cut the veggies into a small dice and think that it would have been better slightly chunkier.
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Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA
Living In: Lima, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Jul. 9, 2007
I'm glad I picked to try this recipe today; the temperature hit 97 degrees and the salad was so refreshing. I did add extra dressing, as I'm a huge fan of Italian. This will be a regular summer dish to make. Thanks.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2007
Great recipe! I added basil and subsituted extra cucumber for the zucchini. I combined half fat free italian and half light italian dressing and the flavor was great - a perfect refreshing summer dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 22, 2007
Good recipe! Just seems like summer time when you eat this. I leave out the zucchini, just as a personal preference. Thanks for sharing.
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Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 11, 2007
This was awesome! I used thawed frozen corn & peas. My kids don't care for bottled Italian type dressings, so made my own with EVOO & balsamic vinegar and a bit of sugar. They ate the peas!!
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Cooking Level: Expert

Home Town: Coronado, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 14, 2007
I think a corn salad looks pretty and refreshing, but I never like them. I thought this would be different. It was too overpowering to be refreshing.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 24, 2006
Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2006
I made this with what I had on hand. I only had 4 ears of corn, so I put a bag of frozen corn in it. I didn't have onion, or zucchini either. It still turned out so good! My family of picky eaters loved it! Thank you for the recipe!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 14, 2006
This recipe is a keeper. I used two cans of Freshlike brand *extra crisp* corn and combined with other ingredients as stated in recipe. This combination yielded more veggies and less corn with just the right amount of crunch! Great for a summer picnic, or for a potluck alternative to slaw and potato dishes.
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2006
I've taken this salad to several cookouts--the first time as a "new dish", and repeatedly by popular demand. Tasty, cool, refreshing, and goes with everything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 20, 2005
I was asked to bring a salad for the family Christmas Eve dinner. I hate bringing home almost as much salad as I brought. Then I remembered that I made this salad for a camping trip and it was a big hit!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2005
This was good. Everyone ate it, even those that did not think they liked corn salad.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2005
Took this to a picnic yesterday and it was a huge hit!!!!! I mixed up my own vinaigrette using white balsamic vinegar. Everyone LOVED it!!!! Thanks for sharing - this is a keeper!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2005
I tried this recipe for a small party this weekend (about 1/2 recipe), and everybody loved it! I used the corn right off the cob (didn't even blanch it), used less onion and more dressing than the recipe called for. Very fresh and tasty! I made it the night before so the flavors would have a chance to really come out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 9, 2005
Loved this! So simple to prepare and fresh tasting. The colors were beautiful also. I just used a small bag of frozen white sweet corn from Walmart and rinsed in a colander instead of using fresh corn. Followed the recipes exactly. Went well with the Hawaiian chicken and pineapple kabobs I grilled.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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