ADVERTISE WITH US
Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Summer Corn Salad
Corn Tomato Salad
Southwestern Roasted Corn Salad
Kim's Summer Corn Salad
Mexican Corn Salad
MORE
Top Related Articles
Summer Salads
Sunday Dinner: Late Summer
Perfect Picnics
Corn in the U.S.A.
Five Steps to Perfect Pasta Salad
Making Potato Salad (Video)
Grilling Corn on the Cob (Video)
Perfect Pasta Salad
Perfect Potato Salad
Salad Dressings
Related Collections
Fresh Corn
Fresh Cucumbers
Fresh Tomatoes
Corn
Corn Salads
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
P.J.'s Fresh Corn Salad
SUBMITTED BY:
BROWNDOG
PHOTO BY:
Food Fan
"My son in-law makes this salad during the summer. It is so refreshing on a hot day."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ears fresh corn
1 tomato, chopped
1 zucchini, chopped
1 cucumber, peeled and chopped
1 red onion, chopped
1 red bell pepper, chopped
1/2 cup Italian-style salad dressing
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
REVIEWS
Reviewed on Jul. 2, 2003 by RILEYSHOUSE
X
Full Review
RILEYSHOUSE
Jul. 2, 2003
This recipe gets 5 stars across the board! I could not believe how delicious and refreshing this salad was considering how easy and fast it was to make. I had never had raw corn before I made this - it is unbelievably sweet and juicy! This is a must for your next cookout, picnic or pass a dish get-together! Kids love it!
Was this review helpful?
[
YES
]
12 users found this review helpful
This recipe gets 5 stars across the board! I could not believe how delicious and refreshing...
MORE
MORE
Reviewed on Jun. 17, 2005 by
motherof5
X
Full Review
motherof5
Jun. 17, 2005
I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced jalapeno. I'll need to make double for the next get together!
Was this review helpful?
[
YES
]
11 users found this review helpful
I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from...
MORE
MORE
Reviewed on Jan. 22, 2003 by METRAA
X
Full Review
METRAA
Jan. 22, 2003
This is good. I used canned and frozen corn, and used fat-free italian dressing. Very good.
Was this review helpful?
[
YES
]
10 users found this review helpful
This is good. I used canned and frozen corn, and used fat-free italian dressing. Very good.
MORE
MORE
Reviewed on Jul. 12, 2005 by DEB2958
X
Full Review
DEB2958
Jul. 12, 2005
I tried this recipe for a small party this weekend (about 1/2 recipe), and everybody loved it! I used the corn right off the cob (didn't even blanch it), used less onion and more dressing than the recipe called for. Very fresh and tasty! I made it the night before so the flavors would have a chance to really come out!
Was this review helpful?
[
YES
]
9 users found this review helpful
I tried this recipe for a small party this weekend (about 1/2 recipe), and everybody loved it!...
MORE
MORE
Reviewed on Jul. 25, 2003 by ELLERBRACKE
X
Full Review
ELLERBRACKE
Jul. 25, 2003
I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper, and can do with less onion! Otherwise, good for using garden produce. But, please be realistic re. prep time. No way you can de-husk and meticulously de-silk 8 ears of corn as well as do all the chopping in 15 minutes!!!!!
Was this review helpful?
[
YES
]
9 users found this review helpful
I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper,...
MORE
MORE
Reviewed on Jul. 2, 2003 by RMRPBUTT
X
Full Review
RMRPBUTT
Jul. 2, 2003
What a change from a pasta or potato salad. Looks great and definitely is FRESH tasting. Agree with a previous review, it needed more dressing. We also added tons of fresh black pepper.
Was this review helpful?
[
YES
]
9 users found this review helpful
What a change from a pasta or potato salad. Looks great and definitely is FRESH tasting. ...
MORE
MORE
Reviewed on Jan. 22, 2003 by ALICE2002
X
Full Review
ALICE2002
Jan. 22, 2003
I absolutely loved making this recipe. We were giving my mother a bbq for Mother's Day and I made this dish to bring. Everyone raved about this dish. Even the kids. It's so quick and simple to make, yet tastes like you spent quite a lot of time making it. The only difference I made in the recipe was boiled the corn husk for about 10-15 minutes, which the recipe did not call for. But I guarantee you, this recipe is worth keeping around for a very long time.
Was this review helpful?
[
YES
]
9 users found this review helpful
I absolutely loved making this recipe. We were giving my mother a bbq for Mother's Day and I...
MORE
MORE
Reviewed on Jun. 27, 2005 by LINDA885
X
Full Review
LINDA885
Jun. 27, 2005
Colorful and flavorful! Perfect for summer. I added a lot of chopped, fresh basil. It was a big hit.
Was this review helpful?
[
YES
]
8 users found this review helpful
Colorful and flavorful! Perfect for summer. I added a lot of chopped, fresh basil. It was a...
MORE
MORE
Reviewed on Jul. 2, 2003 by
SARAHW8665
X
Full Review
SARAHW8665
Jul. 2, 2003
Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in boiling water before cutting it off the ear and omitted the red pepper. Added dressing to taste. This was awesome!
Was this review helpful?
[
YES
]
8 users found this review helpful
Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in...
MORE
MORE
Reviewed on Jan. 22, 2003 by APRILRY