P.J.'s Fresh Corn Salad

By: BROWNDOG

"My son in-law makes this salad during the summer. It is so refreshing on a hot day."

Rating: Read Reviews (57)

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Original Recipe Yield 8 servings

Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.