Reviewed: Nov. 13, 2011

Very easy to make, however I just couldn't seem to tast the maple..going to try and add more next time.

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Reviewed: Apr. 13, 2011

i'm sure this will be a minimum 4 stars, those maple leaf cookies are so gooodd. we have those in canada, they worth trying to find.

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SOURIS

Reviewed: Jan. 19, 2011

This recipe is a keeper. Both my husband and I loved it. I used a high quality Vermont maple syrup and made a graham cracker crust which I baked for 10 minutes before adding the filling. I used a water bath and baked it at 350º for 45 minutes, then left it in the oven for an hour with the oven door cracked open. It was perfect, nice and creamy. Really, really nice cheesecake.

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Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 10, 2011

Omg... I was looking for a maple fix (Im from Vermont and have moved to Florida) I had my friend send me some maple cookies and no better way to use them-except eating them! lol

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megalex

Cooking Level: Expert

Home Town: Newport, Vermont, USA

Living In: Lake Worth, Florida, USA

Reviewed: Dec. 26, 2010

Turned out great! Not too sweet! I used 1 cup of graham cracker crumbs in place of the crushed cookies.

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Reviewer:

jleto

Reviewed: Nov. 8, 2010

The texture of this cheesecake was perfect and was super easy to make, but it was missing something for me...not sweet enough maybe or missing some flavor...not sure, just couldn't put my finger on it. I used ginger snap cookies for the crust as suggested by other reviewers and used the whipped cream cheese in place of the brick.

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April

Cooking Level: Intermediate

Home Town: Richfield Springs, New York, USA

Living In: Great Bend, New York, USA

Reviewed: Jan. 25, 2010

I made this cheesecake for our wedding dessert table as well! used boisetown maple syrup fresh from the shack and organic walnuts!

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snowgirl98

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

Reviewed: Dec. 25, 2009

very, very good. I hope to order the maple leaf cookies and make it again.

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Reviewer:

Kat I

Reviewed: May 3, 2009

This recipe was easy to follow and turned out wonderful! My husband even liked it better than store bought. It was the first cheesecake I have ever made and I am glad I chose this recipe.

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Reviewer:

llarkin10384

Cooking Level: Beginning

Reviewed: Apr. 6, 2009

This is the easies cheesecake I ever made. Like the others, I could not find the Maple cookies and used graham crackers instead. This was a big hit at the neighbors dinner party.

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