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PHILLY Spring Veggie Pizza

By: Philadelphia  
"A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 140 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (235 g) packages refrigerated crescent dinner rolls
  • 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion salt
  • 1 cup chopped sugar snap peas
  • 1 cup quartered cherry tomatoes
  • 1/2 cup sliced radishes
  • 1/2 cup chopped yellow pepper
  • 1/2 cup shredded carrots
  • 3 green onions, chopped

Directions

  1. Heat oven to 375 degrees F. Unroll dough; separate into four rectangles. Press onto bottom and up sides of 15x10x3/4-inch baking pan to form crust, firmly pressing seams and perforations together to seal.
  2. Bake 11 to 13 min. or until golden brown; cool.
  3. Mix cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 7g | Cholesterol: 10mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by pimpingdaze 
cool MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by TBECK3579 
Love this recipe -- I take it to work for meetings/trainings/get togethers. I use lowfat... MORE

 
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