Reviewed: Feb. 24, 2012

Not bad, definitely different. Added extra curry powder and chicken. Boyfriend suggested tofu next time.

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Reviewer:

historylover

Reviewed: Jan. 16, 2012

Great soup. The only comment I have is that even with 2 tsp of the curry paste this isn't very spicy at all. You may want to add Sirracha or some other form of heat to the dish.

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Reviewer:

Deadly Cyclone

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

This is one of those recipes I stumbled upon and almost didn't use because of the unusual ingredients. But I'm glad I did, it has become a staple. So good!

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Reviewer:

CHILE1

Cooking Level: Expert

Home Town: Carnation, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Dec. 1, 2011

Oh My GOODNESS! One of my coworkers brought this soup in for our potluck and it was a total hit. I'm a great cook, and I work often with SE Asian flavors, and although this is mild enough for someone unfamiliar with SE Asian cuisine, it definitely has enough of that flavor to make you feel all warm and fuzzy. The consistency is nice and creamy, and the cilantro adds the perfect pop of brightness. What a delightful party in my mouth! Everyone was begging to know who on earth made this amazing soup and no one believed that my male coworker actually made it himself!

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Reviewer:

kristenc687

Reviewed: Nov. 6, 2011

I really liked this one but of course, did it slightly different. I omitted the onion, roasted my squash, pureed in all the other ingredients with it and then re-heated (which it barely needed). Very thick, smooth and tasty. I upped the curry paste to 1.5 tbs as well since hubby and I are very into curry.

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Reviewer:

Nicole

Reviewed: Jul. 18, 2011

This soup is bizzare, the cream cheese just tasted so weird. Maybe this would work with coconut milk? My husband liked it so I will give it two stars.

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Reviewer:

noodles

Reviewed: Feb. 6, 2011

I used two tablespoons of the curry paste and it was still not what I consider "Thai spicy," but it still tasted good. I agree with the review who said he/she would use something other than the cream cheese next time; I could never get it to melt completely and resorted to smashing it against the sides of the pot.

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