Reviewed: Jan. 17, 2009

Good thick soup, next time I'll cumble some bacon into it, seems to need a little something more.

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Reviewer:

luv2eat

Cooking Level: Intermediate

Home Town: Cedar Springs, Michigan, USA

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Reviewed: Dec. 23, 2008

This is a very unique soup! If you like butternut squash, you will probably like this soup. I served this as a side dish to 'Black Thai Pork' from this site. It was great as a side dish! I am not sure I could have it as a main meal though. It has a nice sweetness (not too much) to it. I followed the recipe as it is written, but next time I will use heavy cream in place of the cream cheese.

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Reviewer:

bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Dec. 17, 2008

This soup was amazing, we just couldnt believe how good it was. I used frozen butternut squash, rather than going through the drama of peeling/seeding/cooking/pureeing. We also added an extra spoon of the paste as we like spicy food.

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