Reviewed: Sep. 5, 2009

I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper,1T. Worcestershire and substitute beef stock for broth. (not really necessary, but punches it up for those that like a little more "zing").

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katenc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

This turned out terrible, I made exactly as directed (even used the herb & garlic cream cheese), cooked on high in my slow cooker for 4 hours. Personally I thought it was horrible - the beef just ended up with this weird gross flavor to it. The only reason I gave it 2 stars was my husband thought it was o.k, I took one bite and threw my plate out, very disappointing. Sorry but will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Adrenalyne

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

was surprised that i didn't really like it seeing as all the reviews were great. My husband enjoyed it, but i thought it was missing something, just not sure what. Probably won't be making this again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added the broth directly to the pan to loosen things up and then I put everything in the slow-cooker. As I said, delicious!! My husband was STILL talking about how good dinner was at 11:00 p.m.!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

Sooo Good. I could not find herb & garlic spread so used Chive & onion like the other reader but added my own herbs. Also, because we like thick, I made a thickener, such as flour and broth and added that as well. Very, Very Good. Thank you. Will make it again

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Donna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

great easy simple recipe that my husband loved. Will definately make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

staciempaquette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

This recipe is delicious. I thought it needed more four, but that could be personal taste. We waited for it to thicken upon cooling like another reviewer said, but it didn't thicken enough for our tastes.

Was this review helpful? [ YES ]
3 users found this review helpful