Reviewed: Apr. 17, 2012

This was so so. It seemed to have a bitter taste to it and was not as creamy as a normal beef stroganoff. I followed the instructions as stated.

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Reviewer:

Andrea

Reviewed: Mar. 26, 2012

This was easy and turned out good. I omitted the onions and mushrooms by personal preference and added a bit of onion powder. I also could not find herb & garlic cream cheese so had to use roasted garlic flavor instead. I added some Italian seasoning to replace the herbs. I had to use a little more flour to get the sauce to a thicker consistency. I served this over egg noodles.

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Reviewer:

mkstevens09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Mar. 17, 2012

This was not as interesting as I'd hoped.

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Reviewer:

Steph in Sausalito

Reviewed: Feb. 9, 2012

This was excellent! The beef was so tender it was falling apart as I was serving! Wonderful on a busy Wednesday. Served over egg noodles instead of fettuccine. Delicious!

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Reviewer:

Jessica663

Reviewed: Feb. 8, 2012

As a mother of 2 who is employed full time I was looking for a easy, healthy recipe that was different from our usual. About as easy as hamburger helper from a box with 10 times the flavor, this was a great recipe to find! Thanks for sharing!

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Reviewer:

SusieQ2011

Reviewed: Jan. 19, 2012

I used beef consommé instead of broth. I added fresh thyme, salt and pepper to the meat. I used plain cream cheese. Delicious over egg noodles.

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Reviewer:

catgirl

Cooking Level: Intermediate

Home Town: Port Coquitlam, British Columbia, Canada

Reviewed: Nov. 27, 2011

Its good...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Nov. 13, 2011

The flavour of this was just ok - not much flavour there, actually. I hoped it would be better as I really like the herb and garlic cream cheese. It needed to be a lot thicker, I even added more flour but no dice. The cream cheese didn't blend in very well either, I'm not sure why that's the case as cream cheese usually melts great. But, it was easy and was a good way to use up mushrooms that I couldn't remember why I bought. Good enough that I'll eat the leftovers but I doubt I'll choose this recipe again. Served over mashed potatoes instead of fettucine.

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Reviewer:

Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Aug. 20, 2011

I floured and browned the meat and onions first and deglazed the pan with sherry and it was delish with whole grain elbow macaroni.

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Reviewer:

GRASSHOPPER138

Cooking Level: Expert

Reviewed: Apr. 29, 2011

This was very good but it did a little extra kick. Next time I will use the person's suggestion of garlic pepper and Worcestershire. I'm just an "extra zing" kind of guy

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