Reviewed: Jul. 24, 2009

The name says it all. The perfect dish, in my opinion. I am a pasta fanatic & I love the cream cheese taste of this...completely refreshing & unique. This is a very romantic dish, meant to be served with wine & music. And you will certainly be in love with this dish once you taste it! :0)

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Reviewer:

cinnammonngirl

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Reviewed: Apr. 13, 2009

This was a great dish, I didn't have the spinach on hand, but needed to get rid of some shrimp.

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robin santos

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: San Ramon, California, USA

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Reviewed: Feb. 17, 2009

Very easy, next time will double the spinach called for and add garlic! Makes a nice sauce!

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DeniseG

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Reviewed: Feb. 1, 2009

This was an awesome recipe, easy, quick. I sliced up a couple cloves of garlic and instead of using cream cheese I used non-fat yogurt which took care of the thickness issue and helps with the calories.

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channah4711

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Reviewed: Nov. 24, 2008

Tried this a couple of weeks ago, I loved it and picky hubby did it too! I bought the heavy cream as another reviewer suggested using, but found that I didn't need it.

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Mrs.George

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

Tasty, easy meal. My husband loved it, I made it 2 weeks in a row! It needed a bit of salt.

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HOLLYATTIA

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Reviewed: Nov. 11, 2008

I didnt not like this at all. I thoght it would be good.

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Reviewed: Nov. 9, 2008

We've been making this recipe for 5 years now, it's afamily fav!

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ksticka

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Reviewed: Oct. 31, 2008

This is a great recipe. If you like thick and hearty pasta. This is for you. The only concern is that it gets a little thick. I would just add 1/4 cup of heavy whipping cream to the cream cheese and it's perfect.

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36 users found this review helpful