The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 14, 2009
This was a great dish, I didn't have the spinach on hand, but needed to get rid of some shrimp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: San Ramon, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 18, 2009
Very easy, next time will double the spinach called for and add garlic! Makes a nice sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 2, 2009
This was an awesome recipe, easy, quick. I sliced up a couple cloves of garlic and instead of using cream cheese I used non-fat yogurt which took care of the thickness issue and helps with the calories.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 24, 2008
Tried this a couple of weeks ago, I loved it and picky hubby did it too! I bought the heavy cream as another reviewer suggested using, but found that I didn't need it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Mrs.George

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 11, 2008
Tasty, easy meal. My husband loved it, I made it 2 weeks in a row! It needed a bit of salt.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 11, 2008
I didnt not like this at all. I thoght it would be good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 9, 2008
We've been making this recipe for 5 years now, it's afamily fav!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 31, 2008
This is a great recipe. If you like thick and hearty pasta. This is for you. The only concern is that it gets a little thick. I would just add 1/4 cup of heavy whipping cream to the cream cheese and it's perfect.
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Overland Park, Kansas, USA
Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?