Recipe by Philadelphia Cream Cheese
"These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table."
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PHILADELPHIA Light Brick Cream Cheese Spread, softened
2 (10 inch)
spinach-flavoured tortillas or wraps
shredded CRACKER BARREL Cheddar Cheese Light
I googled the amount of 125 grams of cream cheese, it is a half cup plus one tablespoon. I had exactly 4 ounces of cream cheese to use, this was PERFECT for me. I did not have spinach tortillas, I used regular flour tortillas. The kids and I loved this. I think I would add a little taco seasoning next time I make this, but as is, it was a great way to use odds and ends in my fridge.
I made these for a Christmas get together. I thought they were just okay. They certainly were easy to make but I don't think I would bother making them again though.
Excellent! We used chipotle black bean salsa and they turned out SO yummy. They were a big hit at our party!
I made these for a quick snack for my husben and I and two kids We all loved them they were pretty, easy to prepare, and used up some spinach from my garden! I will make again for some get togethers, partys , and just for fun. I used whole wheat tortillas and white cheese . Thanks again and God bless!!
We made these for our Super Bowl party and they were somewhat of a hit. Most people could only eat 1 or 2 because all of the cream cheese is a little much.
These were good but could use more of the filling.
Very yummy and make a great, fast snack!
You can't cut the wrap without the cream cheese all spreading out of it.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILLY Salsa Roll-Ups
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 38
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