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READY IN 15 mins

PHILLY Salsa Roll-Ups

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Read Reviews (8)

"These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table." — Philadelphia Cream Cheese

Ingredients Edit and Save

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Original recipe makes 9 two roll-up servings Change Servings

125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
3 tablespoons salsa
2 (10 inch) spinach-flavoured tortillas or wraps

1/2 cup shredded CRACKER BARREL Cheddar Cheese Light
Chile powder

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Directions

Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.

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PREP 15 mins
READY IN 15 mins

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I googled the amount of 125 grams of cream cheese, it is a half cup plus one tablespoon. I had exactly 4 ounces of cream cheese to use, this was PERFECT for me. I did not have spinach tortillas, I used regular flour tortillas. The kids and I loved this. I think I would add a little taco seasoning next time I make this, but as is, it was a great way to use odds and ends in my fridge.

—Sarah Jo

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Most Helpful Critical Review

Dec 04, 2011

I made these for a Christmas get together. I thought they were just okay. They certainly were easy to make but I don't think I would bother making them again though.

—acadianbear

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14 Ratings

Jul 16, 2011

Excellent! We used chipotle black bean salsa and they turned out SO yummy. They were a big hit at our party!

—Sas

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Apr 25, 2011

I made these for a quick snack for my husben and I and two kids We all loved them they were pretty, easy to prepare, and used up some spinach from my garden! I will make again for some get togethers, partys , and just for fun. I used whole wheat tortillas and white cheese . Thanks again and God bless!!

—Alana

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May 14, 2011

We made these for our Super Bowl party and they were somewhat of a hit. Most people could only eat 1 or 2 because all of the cream cheese is a little much.

—DIsom

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Aug 02, 2011

These were good but could use more of the filling.

—Kdean509

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Jan 15, 2012

Very yummy and make a great, fast snack!

—Melanie

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Jan 27, 2013

Thanks, these were easy to make. I added some diced green pepper, green onion, and tomato.

—KKH3

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Nutrition

Calories
90 kcal
5%

Carbohydrates
8.5 g
3%

Cholesterol
12 mg
4%

Fat
4.2 g
6%

Fiber
0.3 g
1%

Protein
4.4 g
9%

Sodium
250 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

PHILLY Salsa Roll-Ups

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 90
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 1.5g 8 %
Cholesterol 12mg 4 %
Sodium 250mg 10 %
** Potassium 17mg < 1 %
Total Carbohydrates 8.5g 3 %
Dietary Fiber 0.3g 1 %
Protein 4.4g 9 %
** Sugars 0.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.