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PHILLY Pesto Pasta

SUBMITTED BY: Philadelphia 

"Fresh basil and cherry tomatoes are a lively addition to this creamy pesto pasta toss. "
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.6
Read Reviews (5)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups rotini pasta, uncooked
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon oil
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 2 tablespoons pesto
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon fresh basil

DIRECTIONS

  1. Cook pasta as directed on package.
  2. Meanwhile, cook and stir mushrooms in hot oil in large skillet 5 to 7 minutes or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
  3. Drain pasta. Add to skillet along with tomatoes and basil; mix lightly.

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 21, 2009 by Melissa 
I was excited when I found this recipe, as it's something that my family would love. But, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 19, 2008 by Judy W 
We enjoyed this recipe very much. My family likes meat with dinner so I sliced chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 31, 2009 by WhitneyNicole 
Pretty good, I've made it twice and the second time I added sundried tomato pesto (and used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 20, 2009 by RaKell 
This had a pretty good flavor but was very thick. I poured a little cream in it, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 15, 2009 by C.L. 
I really enjoyed this. I made a trial batch tonight before trying it out of my boyfriend. ... MORE


 
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Nutritional Information
PHILLY Pesto Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 307

  • Total Fat: 10.8g
  • Cholesterol: 18mg
  • Sodium: 113mg
  • Total Carbs: 42.3g
  •     Dietary Fiber: 2.5g
  • Protein: 10.5g

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