PHILLY Pesto Pasta

3.9
(8)

Fresh basil and cherry tomatoes are a lively addition to this creamy pesto pasta toss.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups rotini pasta, uncooked

  • 2 cups sliced fresh mushrooms

  • 1 teaspoon oil

  • ¼ cup PHILADELPHIA Cream Cheese Spread

  • 2 tablespoons pesto

  • ½ cup cherry tomatoes, halved

  • 1 tablespoon fresh basil

Directions

  1. Cook pasta as directed on package.

  2. Meanwhile, cook and stir mushrooms in hot oil in large skillet 5 to 7 minutes or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.

  3. Drain pasta. Add to skillet along with tomatoes and basil; mix lightly.

Nutrition Facts (per serving)

259 Calories
10g Fat
35g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 259
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 18%
Cholesterol 19mg 6%
Sodium 124mg 5%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 9g 18%
Vitamin C 5mg 6%
Calcium 67mg 5%
Iron 2mg 11%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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