Recipes PHILLY Pesto Pasta 3.9 (8) 8 Reviews 2 Photos Fresh basil and cherry tomatoes are a lively addition to this creamy pesto pasta toss. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups rotini pasta, uncooked 2 cups sliced fresh mushrooms 1 teaspoon oil ¼ cup PHILADELPHIA Cream Cheese Spread 2 tablespoons pesto ½ cup cherry tomatoes, halved 1 tablespoon fresh basil Directions Cook pasta as directed on package. Meanwhile, cook and stir mushrooms in hot oil in large skillet 5 to 7 minutes or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Drain pasta. Add to skillet along with tomatoes and basil; mix lightly. I Made It Print Nutrition Facts (per serving) 259 Calories 10g Fat 35g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 259 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 18% Cholesterol 19mg 6% Sodium 124mg 5% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 2g Protein 9g 18% Vitamin C 5mg 6% Calcium 67mg 5% Iron 2mg 11% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved