Reviewed: Jun. 4, 2009

Being the cream cheese nut that I am, this recipe is one of my fave mexican dishes. I can never get enough mexican dip. This recipe was a winner at my house, it was so good, I had to make a second helping.

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kyladee

Cooking Level: Expert

Living In: Henderson, Kentucky, USA

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Reviewed: Jun. 1, 2009

You just can't beat this traditional layered mexican dip....always a crowd pleaser.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: May 20, 2009

YUM YUM YUM. Made twice and everybody loves this recipe. The beans are a nice addition giving this recipe some "bulk" and texture. The taco seasoning is just the right amount for the 8 oz. cream cheese. I used 1/3 reduced fat CC and you would never know. Really good, quick and easy. Thanks - will make often.

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CATHYRAE

Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

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Reviewed: May 19, 2009

Good recipe as is.

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Reviewer:

NghtSkyyStarz

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

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Reviewed: May 5, 2009

Easy to change toppings to suit different tastes. I always made this with Hormel Chili No Beans instead of salsa, so I added both and it tasted good. If you make this on a pie plate, the cream cheese layer is a little thick. My advice is either to make the toppings thicker, or make it on a bigger surface to make sure that the ratio of cream cheese to other stuff is right. Another note about the cream cheese: make sure to leave the dip out for 10 minutes or so before serving it, other the cream cheese is stiff and will make your chips break.

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sarah

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Reviewed: Jan. 6, 2009

I doubled the recipe, using 1 block reduced fat and one block fat free cream cheese. I also mixed in low fat sour cream for added flavor. I topped it with chopped tomato too. Rather than olives, I used jalepenos!! It was devoured at a party!

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VAMOM

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Reviewed: Dec. 11, 2008

I've always made mine with the cream cheese/taco season, a layer of salsa, and shredded cheese on top.. maybe some diced tomatos, but the added beans are good too!

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