PHILLY Neapolitan Cheesecake Recipe

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Most Helpful Positive Review

Jul 12, 2010

This is a very good cheesecake. The ones that ate couldn't stop talking about how good it was. It was a very easy recipe to follow. I would suggest trying it out for yourself.

—karen

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Most Helpful Critical Review

Jul 22, 2011

My cheesecake certainly did not look like the one in the picture. I wish the recipe was a bit more thorough. I couldn't tell if my cheesecake was undercooked because it jiggled and the middle was caved in a little, so I cooked it just 15 minutes longer and totally ruined it. What does it mean to bake it until "almost set"? I think the recipe should be more specific concerning the physical properties. Oh well!

—Sara Rajan

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11 Ratings

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Apr 25, 2011

This tasted delicious, although the three layers didn't seem as "defined" as I thought they would be. I think that next time, I may double the recipe so that each layer is thicker. Also...be sure not to make the mistake that I did...I actually ended up throwing away my first attempt of this cake! When it came to the strawberries, I thought, "I love strawberries....I'll add more." I added a whole container (1 pound). Strawberries are mostly water....and this made the mixture pretty runny. As a result the top layer didn't cook correctly, and after an extra hour in the oven, was burned. The next time, I followed the recipe and used one cup only of strawberries...and it was perfect!

—Kim C.

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Dec 10, 2010

Really great cheesecake. The layers are really eye-appealing and they taste good, too. I didn't have Graham crackers, so I just used a similar cookie for the crust. I also didn't have frozen strawberries; I had frozen raspberries on hand. It still came out really tasty!!

—mgsilvis

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Mar 28, 2012

for those of you that had a problem with the layer definition, I have made this cheesecake several times and I have found that if you freeze each of the first 2 layers for 10 to 15 minutes instead of just 5 minutes, it will look very much like the picture. this one is always a huge hit, even the first 2 I attempted that looked like a blown up tub of neapolitan ice cream.

—Meg Miller

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Apr 05, 2011

A beautiful, delicious cheesecake that is pretty simple to make. It's a little time consuming, but definitely worth the effort! The only thing I did differently was I left off the white chocolate shavings and garnished instead with chocolate dipped strawberries. Fabulous!

—Bianca LaMore

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Apr 28, 2011

Had for Easter dinner on Sun.; all agreed best cheesecake ever. 12-yr.-old grandson said not to tell his mother that, though!

—reb

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Dec 26, 2012

Just made this for Christmas Day dinner. It was a big success and fairly easy to put together. The only thing I noticed was that my layers were not as prominently chocolate or strawberry in color or as high as in the picture. The next time I make it, I'm going to put more chocolate pieces in and add 2 squares of semi-sweet and 2 squares of milk chocolate, plus I'm going to make each batch with 2 bricks of cream cheese separately instead of making one bigger batch and trying to divide evenly. I also think I over drained the thawed strawberry mixture, which is why it came out more of a creamy pink color, but all-in-all it was good. My daughter, who is not a big cheesecake eater, really liked this one. That was a ringing endorsement.

—jonik2010

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Nutrition

Calories
347 kcal
17%

Carbohydrates
26.9 g
9%

Cholesterol
132 mg
44%

Fat
25.1 g
39%

Fiber
0.5 g
2%

Protein
6.6 g
13%

Sodium
335 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

PHILLY Neapolitan Cheesecake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 347
Calories from Fat: 226

% Daily Value *
Total Fat 25.1g 39 %
Saturated Fat 13.7g 68 %
Cholesterol 132mg 44 %
Sodium 335mg 13 %
** Potassium 39mg 1 %
Total Carbohydrates 26.9g 9 %
Dietary Fiber 0.5g 2 %
Protein 6.6g 13 %
** Sugars 18.7g
** Vitamin A 3 %
** Vitamin C 9 %
** Calcium 2 %
** Iron 5 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.