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PHILLY Mini Potato Bites

By: Philadelphia  
"These potatoes are delicious served hot or cold. Try using this recipe in place of deviled eggs at a party, they're sure to be a hit! "

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 232 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 1/2 pounds new potatoes
  • 1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 2 tablespoons sour cream
  • 2 tablespoons KRAFT 100% Parmesan Grated Cheese
  • 2 tablespoons OSCAR MAYER Real Bacon Bits
  • 2 tablespoons chopped fresh chives

Directions

  1. Place potatoes in large saucepan; add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 minutes or until potatoes are tender.
  2. Meanwhile, mix cream cheese spread, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
  3. Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from rounded bottom of each potato half. Place, bottom-sides down, on serving platter. Top each with 1 teaspoon of the cream cheese mixture. Sprinkle evenly with bacon bits and chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.1g | Cholesterol: 10mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by mwoo34 
The are amazing, I made them for christmas eve as we always have small dishes that day,... MORE

 
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