I've made this twice now, and will for sure make it again. Regular feta worked just fine, with a bit of italian seasoning (as suggested by a previous reviewer). This was my first time cooking with Phyllo, and will definitely not be my last.
Was this review helpful?
[
YES
]
1 user found this review helpful
I've made this twice now, and will for sure make it again. Regular feta worked just fine, with...