Reviewed: Sep. 23, 2009

I couldn't find phyllo dough at my store, so I made it with 2 cans of those pre-made biscuits instead. Worked just fine! I added bacon to the last batch, and wish I had added it to the whole thing. I also added mozzerrella, per user's recommendations, and am glad I did. I think they were a hit at the party, but unfortunately someone else made almost the same thing-simply used the filling as a spread, and served with small slices of bread. Anyways it's a simple recipe that can be enhanced into better flavors, I think!

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Reviewed: Jul. 18, 2009

Fantastic recipe! As another reviewer mentioned, I added mozzarella to the filling but otherwise made them as is. This was my first time with phyllo so that was a treat, but overall this recipe was very easy. I prepared the night before and baked in the morning before work; it worked like a dream and they were a huge hit at the party! This one will be made again and again.

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CMARTIN650

Cooking Level: Intermediate

Living In: Portage, Michigan, USA

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Reviewed: Jun. 30, 2009

These were pretty easy to make and were a hit at a big going away party I took them to. I added extra spinach and little Tony's... They were great!

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Jesss

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Reviewed: Feb. 13, 2009

I made these last night for my hubby and I. We both enjoyed it, but I think it needs just a couple changes. I used fat free cream cheese, and 1 cup of regular feta, plus 2 TBS of finely chopped sundried tomatoes. Next time, I think I'll add 1/4 c sundried tomatoes, plus about 1/2 c shredded mozzerella cheese, and probably some pepper. Other than that, its a pretty good recipe. =)

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