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PHILLY Make-Ahead Spinach Phyllo Roll-Ups

By: Philadelphia  
"These delicious spinach and cheese appetizers can be made a few days or a few minutes before your guests arrive. "

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 506 people have saved this

Prep Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1/2 cup finely chopped green onions
  • 1 egg, lightly beaten
  • 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
  • 1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
  • 1 (300 g) package frozen chopped spinach, thawed, well drained
  • 9 sheets frozen phyllo pastry, thawed, divided
  • 1/3 cup butter, melted, divided

Directions

  1. Combine all ingredients except phyllo and butter; set aside. Place 1 of the phyllo sheets on clean work surface; brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.
  2. Spread one-third of the spinach mixture along one short side of phyllo stack. Fold in ends; roll up to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. To prevent phyllo from cracking, score logs at 1 inch intervals.
  3. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap until ready to bake. Remove from freezer 30 minutes before baking. Let stand at room temperature while preheating oven to 375 degrees F. Place on baking sheet.
  4. Bake 25 minutes or until golden brown. Cool 5 minutes. Transfer to cutting board. Use serrated knife to cut each log into 10 slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 6.6g | Cholesterol: 25mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Camilla 
I made these last night for my hubby and I. We both enjoyed it, but I think it needs just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by CMARTIN650 
Fantastic recipe! As another reviewer mentioned, I added mozzarella to the filling but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by imralphy 
Very good recipe. I have tried it with regular feta and added italian seasoning as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Jesss 
These were pretty easy to make and were a hit at a big going away party I took them to. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Jo 
I couldn't find phyllo dough at my store, so I made it with 2 cans of those pre-made biscuits... MORE

 
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