Reviewed: Dec. 30, 2012

Added a little more lemon juice because I prefer it more tart. Family loved it. Very easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aba118

Reviewed: Apr. 8, 2012

Halved this recipe and baked in a 9" springform pan. Very good. Not too sweet. So easy and my family loved it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Sep. 6, 2010

I made these in a muffin tin and got 12 mini cakes. Friends that tried it liked it but it wasn't amazing, just good. Not sure if I'd make these again.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Mary - Fa Niente Luxury Events

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Jul. 24, 2010

Awesome recipe! I used this recipe to make my very first cheesecake and it turned out awesome

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

aries09

ADVERTISE WITH US

PHILLY Lemon Cheesecake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

In Season

Related Videos

Recently Viewed Recipes