Recipe by Philadelphia Cream Cheese
"A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake."
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HONEY MAID Graham Crumbs
4 (250 g) packages
PHILADELPHIA Brick Cream Cheese, softened
lemon, zested and juiced
Awesome recipe! I used this recipe to make my very first cheesecake and it turned out awesome
I made these in a muffin tin and got 12 mini cakes. Friends that tried it liked it but it wasn't amazing, just good. Not sure if I'd make these again.
Halved this recipe and baked in a 9" springform pan. Very good. Not too sweet. So easy and my family loved it.
Added a little more lemon juice because I prefer it more tart. Family loved it. Very easy to make.
Love it!! :D Perfect
I didn't taste any lemon.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILLY Lemon Cheesecake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 166
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