PHILLY Hot Crab Dip Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 3, 2009
I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen (thawed and drained) and instead of canned crab I got the crab from the seafood section of my grocery store, it was only a dollar more and I had plenty of crab. I used half swiss and half parmesan cheese. I also used mayo because of preference and actually added a tablespoon more. Finally, I finished it with panko bread crumbs and paprika during the last five minutes of cooking. With my doctoring this dip was a hit at superbowl.
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Reviewed: Jan. 2, 2009
This was a tasty dip, but it needed more crab and a bit more onion.
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Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009
Very easy to make and quite tasty. Like another reviewer, I used mayo instead of Miracle Whip. Other than that, I followed the recipe.
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Reviewed: Dec. 29, 2008
This didn't come out looking very appetizing and although people enjoyed it I thought it could've used more crab meat or perhaps lump crab meat. Don't think I would make it again
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Dec. 26, 2008
I used mayo instead of miracle whip out of preference, but overall my family loved it! Great recipe.
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Reviewed: Dec. 12, 2008
easy to make, and very good
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Displaying results 31-36 (of 36) reviews

 
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