Reviewed: Oct. 31, 2009

Good recipe. but thought some seasoning was missing from it... next time I think I will add a bit of horseradish to zip it up. Also, limp crab would be better..and chopped spinach sounds good!

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monica02mom

Cooking Level: Intermediate

Home Town: Bucyrus, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 22, 2009

I used imitation crab from the seafood dept and ran it through the food processor. Honestly, the dip seemed a little bland and too thick. More onion or perhaps a seasoning would have helped. Next time I would add a little milk to it and try some Old Bay or other seasonings.

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Tiffany

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Reviewed: Jun. 1, 2009

It is worth it to purchase the "lump crab" instead of plain old crab in a can that you find next to the tuna....much better.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Apr. 19, 2009

Oh my this was so good but then again what isn't good about warm and gooey cheese and crab meat?

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 18, 2009

This is a keeper! Served it for my company and it was gone in a flash! Didn't have Miracle Whip on hand so used mayo - turned out fine. Topped with toasted slivered almonds and served with wheat & water crackers.

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Mountain Gal

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Reviewed: Mar. 7, 2009

Yummy! I added chopped artichoke hearts,Old Bay seasoning, paprika and a little garlic salt. My neighbor and I ate it with Club crackers and a baguette. She took some home. Good stuff!

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Cyndee Thomas

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Reviewed: Feb. 3, 2009

I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen (thawed and drained) and instead of canned crab I got the crab from the seafood section of my grocery store, it was only a dollar more and I had plenty of crab. I used half swiss and half parmesan cheese. I also used mayo because of preference and actually added a tablespoon more. Finally, I finished it with panko bread crumbs and paprika during the last five minutes of cooking. With my doctoring this dip was a hit at superbowl.

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Henyhi

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Reviewed: Jan. 2, 2009

This was a tasty dip, but it needed more crab and a bit more onion.

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McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jan. 1, 2009

Very easy to make and quite tasty. Like another reviewer, I used mayo instead of Miracle Whip. Other than that, I followed the recipe.

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sonsfan

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Reviewed: Dec. 29, 2008

This didn't come out looking very appetizing and although people enjoyed it I thought it could've used more crab meat or perhaps lump crab meat. Don't think I would make it again

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