Reviewed: Dec. 28, 2011

Great snack! I have made this many times. I also add a can of drained shrimp and a few dashes of red pepper flakes and us sour cream instead of Miracle Whip. I bake the mixture in a shallow baking dish without stiring untill the top brownes and bubbles.

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2 users found this review helpful

Reviewer:

Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Palmdale, California, USA

Reviewed: Nov. 25, 2011

Made this dip yesterday and it was a big hit. Followed instructions, but added about 1/2 cup of pepper jack cheese to give it a little kick. Also baked for about 30 minutes to brown it slightly.

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1 user found this review helpful

Reviewer:

NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

Reviewed: Oct. 17, 2011

I have made this dip for about 10 different events/cultures and picky people. I have not met one person that does not LOVE this dip!!!! Thank you for sharing.

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2 users found this review helpful

Reviewer:

Heidi

Cooking Level: Expert

Living In: Kitanakagusuku, Okinawa, Japan

Reviewed: May 21, 2011

I found this recipe to be quite good, but I did changea few things based on other people's reviews. I used lump, imitation crab. I also used mayo instead of Miracle Whip. Because some people said it needed a little something extra, I used pepper jack cheese instead of Swiss. It really gave it a subtle little kick and made it delicious. I would defiinately make it again, however!

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2 users found this review helpful

Reviewer:

carrie3412

Reviewed: May 1, 2011

It was a crowd pleaser! I added a botle of artichoke hearts, and extra green onion, some fresh garlic and some hot sauce. Yum!

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2 users found this review helpful

Reviewer:

susanmyrden

Reviewed: Jan. 24, 2011

Great dip! It's even good w/ cheddar instead of parm. cheese. I used 4 onions and sprinkled the top of the dip w/ Old Bay Seasoning as well. Serve w/ Frito Lay Scoops! Yummm

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5 users found this review helpful

Reviewer:

Bri

Cooking Level: Intermediate

Living In: Monroe, North Carolina, USA

Reviewed: Jan. 22, 2011

good but have had better.

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3 users found this review helpful

Reviewer:

AmyJo

Reviewed: Jan. 16, 2011

This dip is an ok base, but its absolutely begging for some kind of seasoning. Just too bland and boring as is.

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3 users found this review helpful

Reviewer:

Joseyrose55

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

Reviewed: Dec. 19, 2010

This was awesome! I did tweek it a bit though. I used real lump crab meat, red onions, 2/3 c. Parmesan & Romano cheese blend, Hellmann's mayo and 1/2 c. of shredded Cheddar cheese. I think the real crab meat makes the difference.

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7 users found this review helpful