Photo of: PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

Provided by: Philadelphia
Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.  

Photo of: Joelle's Famous Hot Crab and Artichoke Dip

Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: JOELLEFLYNN 
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. 

Photo of: PHILLY Sundried Tomato and Garlic Dip

PHILLY Sundried Tomato and Garlic Dip

Provided by: Philadelphia
Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in. 

Hot Crab Dip I

Submitted by: Kristy 
Hot crab dip served in a round bread bowl. This dish is great for parties! 

Photo of: Whipped Maple PHILLY Dip

Whipped Maple PHILLY Dip

Provided by: Philadelphia
Enjoy this sweet and creamy maple dip with fresh apple slices, strawberries and sugar cookies. 

Photo of: PHILLY Artichoke Dip

PHILLY Artichoke Dip

Provided by: Philadelphia
For a pretty presentation, sprinkle with paprika before serving. 

Photo of: Hot Crab and Jalapeno Dip

Hot Crab and Jalapeno Dip

Submitted by: Anne 
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely. 

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Photo of: Double Cheese Crab Dip

Double Cheese Crab Dip

Provided by: Campbell's Kitchen
Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip. 

Hot Crab Dip

Submitted by: PONYGIRL64 
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. 

Great Hot Crab Dip

Submitted by: SHERIMA1 
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping. 
 
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