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PHILLY Hot Crab Dip

SUBMITTED BY: Philadelphia 

"Your guests will love this cheesy, hot crab dip."
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.4
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (250 g) package PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups KRAFT Shredded Swiss Cheese
  • 1/3 cup MIRACLE WHIP Salad Dressing
  • 1 (106 gram) can crab meat, drained
  • 2 green onions, chopped

DIRECTIONS

  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 12, 2008 by MYDNYTEFALLYNSTAR 
easy to make, and very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 3, 2009 by Henyhi 
I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 26, 2008 by kstuart 
I used mayo instead of miracle whip out of preference, but overall my family loved it! Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 20, 2009 by Mountain Gal 
This is a keeper! Served it for my company and it was gone in a flash! Didn't have Miracle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 9, 2009 by Cyndee Thomas 
Yummy! I added chopped artichoke hearts,Old Bay seasoning, paprika and a little garlic salt.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 2, 2009 by McCheese 
This was a tasty dip, but it needed more crab and a bit more onion. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 23, 2009 by Tiffany 
I used imitation crab from the seafood dept and ran it through the food processor. Honestly,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 2, 2009 by trishthedish725 
It is worth it to purchase the "lump crab" instead of plain old crab in a can that you find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 20, 2009 by k861084 
Oh my this was so good but then again what isn't good about warm and gooey cheese and crab meat? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 1, 2009 by sonsfan 
Very easy to make and quite tasty. Like another reviewer, I used mayo instead of Miracle... MORE

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Nutritional Information
PHILLY Hot Crab Dip

Servings Per Recipe: 25

Amount Per Serving

Calories: 50

  • Total Fat: 4.5g
  • Cholesterol: 16mg
  • Sodium: 73mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0g
  • Protein: 1.6g

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