The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 4, 2009
I wasn't too happy with how the icing came out. I may have made it wrong, but it was thin. The cake bar itself tasted really good and very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2008
Absolutely delicious! I used light Miracle Whip and low-fat cream cheese and it turned out wonderful. The recipe makes about twice as much icing as I needed to frost the cake layer, so next time I'll cut that in half. I sprinkled chopped nuts on top after I spread the icing on.
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Cooking Level: Intermediate

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