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PHILLY Frosted Pumpkin Spice Bars

SUBMITTED BY: Philadelphia 

"Boxed spice cake mix and canned pumpkin team up to make this snack cake a breeze to create. Topped with a creamy cream cheese frosting, it just can't be beat."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package spice cake mix
  • 1 3/4 cups canned pumpkin
  • 1 cup MIRACLE WHIP Dressing
  • 3 eggs
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 4 cups icing sugar

DIRECTIONS

  1. Heat oven to 350 degrees F. Grease 13x9 inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan.
  2. Bake 32 to 35 minutes or until wooden toothpick inserted in centre comes out clean. Cool completely on wire rack.
  3. Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftover bars in refrigerator.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 26, 2008 by raybird 
Absolutely delicious! I used light Miracle Whip and low-fat cream cheese and it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 6, 2009 by loves2cook 
I wasn't too happy with how the icing came out. I may have made it wrong, but it was thin. ... MORE


 
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Nutritional Information
PHILLY Frosted Pumpkin Spice Bars

Servings Per Recipe: 24

Amount Per Serving

Calories: 274

  • Total Fat: 11.7g
  • Cholesterol: 46mg
  • Sodium: 328mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 1g
  • Protein: 3.1g

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