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PHILLY Fluffy Mashed Potatoes

SUBMITTED BY: Philadelphia 

"Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes. "
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds new potatoes, peeled, cut into chunks
  • 1/3 cup PHILADELPHIA Chive and Onion Light Cream Cheese Spread

DIRECTIONS

  1. Cook potatoes in boiling water in large saucepan 20 minutes or until tender.
  2. Drain potatoes well; return to saucepan.
  3. Add cream cheese spread; mash with potato masher until light and fluffy.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on nov. 11, 2008 by Andrea V 
this was ok. I had to add butter and milk to make it as creamy as we like. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 25, 2008 by JUST4FUN 
Really wonderful change in mashed potatoes. I didn't have chive philly, so I used regular and... MORE


 
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Nutritional Information
PHILLY Fluffy Mashed Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 87

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbs: 19.8g
  •     Dietary Fiber: 2.5g
  • Protein: 2.3g

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