PHILLY Creamy Tomato and Chicken Spaghetti

SUBMITTED BY: Philadelphia 

"Italian dressing, cream cheese and parmesan cheese combine to create a creamy pasta sauce that's sure to please everyone at your table. "
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 300 grams spaghetti, uncooked
  • 2 cups fresh stir-fry vegetables
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 1/2 cups diced tomatoes, undrained
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 1/4 cup KRAFT 100% Parmesan Grated Cheese

DIRECTIONS

  1. Cook spaghetti as directed on package, adding stir-fry vegetables to the cooking water for the last 3 minutes of the spaghetti cooking time.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes, stirring occasionally. Stir in tomatoes and dressing; bring to boil. Reduce heat to medium; simmer 4 minutes, stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
  3. Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan cheese.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 24, 2008 by homewoodfam 
This makes a huge casserole so it is economical and easy for a crowd. It is a bit bland so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 2, 2009 by Amy 
I really liked this recipe and was so excited that my kids would actually eat it! MORE


 
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Nutritional Information
PHILLY Creamy Tomato and Chicken Spaghetti

Servings Per Recipe: 4

Amount Per Serving

Calories: 654

  • Total Fat: 24.7g
  • Cholesterol: 96mg
  • Sodium: 1070mg
  • Total Carbs: 69g
  •     Dietary Fiber: 5.6g
  • Protein: 39g

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