PHILLY Creamy Rice, Chicken and Spinach Dinner Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 17, 2008
I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it because of all the spinach and tomatoes but absolutely loved it once he tried it. I used less spinach because it wouldn't all fit into my skillet. I also used a different dressing than called for: KRAFT tuscan italian. The commissary here didn't carry the other kind. It still came out fabulous. My husband scarfed it down and complimented it over and over. Great recipe.
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Photo by Lyndsey

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Camp Lejeune, North Carolina, USA
Reviewed: Nov. 17, 2008
This recipe was ok as a quick meal, but I'm not sure if I would make it again - I would definitely have to spruce it up more. I did add garlic, salt and pepper which helped. It only calls for 10oz. of liquid, but since I didn't use quick rice, I ended up having to use about 3-3 1/2 cups of chicken broth and had to keep stirring to keep it from burning on the bottom. Just an o.k recipe
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Reviewed: Nov. 15, 2008
If you like Spinach and cream cheese you'll probably like this. Was easy to make and didn't take too much time. I'll definetly make it again.
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Reviewed: Nov. 13, 2008
Flavors and texture were nice. Used only one skillet and a cutting board - loved that. I used a can of drained diced tomatoes instead of fresh, and added a bit of the reserved juice to the chicken broth. Also seasoned chicken with lemon pepper before cooking. Will make again.
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4 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Nov. 8, 2008
I wasn't thrilled about making this, but I had all the ingredients on hand so I decided to give it a try. I used more spices- italian seasoning, some real garlic and cracked pepper. It turned out much better than I expected and my husband asked that I make it again. Very easy to make and easy to clean up!
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19 users found this review helpful

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Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

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Reviewed: Nov. 6, 2008
I liked this dish. It's not for everybody but if you like spinach and tomatoes it's great! My grocery store didn't have the dressing so I browned the chicken in olive oil first and then went ahead with the other ingredients. If you wanted some crunch, you could chop up some water chestnuts. I'll make this again!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Jacksonville, Alabama, USA

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