My husband and I thought this was pretty good, as we like creamy, chicken, and rice dishes. I did think it was a little "thick". We made two changes. We cooked the rice seperately in chicken flavored water and stirred it in to the main pot after the chicken was cooked. (We did not have instant rice.) We also used fat free cream cheese, and I'm sure this is where part of the taste/thickness issue comes from. Everything else was the same. I'm considering using an alfredo or cream based soup along with the cream cheese next time. I also want to use more spinach or other veggies. Pretty good though, just needs a few changes.
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My husband and I thought this was pretty good, as we like creamy, chicken, and rice dishes. I...