Reviewed: Sep. 27, 2011

I made this recipe with Italian dressing and a can of Ro-Tel, it was AWESOME!

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Reviewed: Mar. 8, 2011

This was awesome and even better than I expected! We used instant brown rice instead of white and canned tomatoes. We loved this and would totally make it again, it is very easy and delicious!

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mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Jan. 28, 2011

It seems to come out a little mushy but is still pretty good.

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RACHA8

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Dec. 16, 2010

This was really good! I used it as a side dish, so I didn't use the chicken. I used 5 oz. frozen spinach and 5 oz. frozen broccoli. I would definitely recommend and I'll definitely try it as a main course with chicken sometime.

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Madchen

Reviewed: Dec. 14, 2010

This was quick and easy, I didn't follow the recipe exactly as I already had cooked rice and chicken in my fridge but it was delicious. Also, I didn't have the salad dressing but used salsa, still good.

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Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 5, 2010

I really liked it and my husband thought it was just ok.

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khbunny83

Cooking Level: Intermediate

Living In: Canton, Illinois, USA

Reviewed: Sep. 13, 2010

We did not care for it and will not make it again.

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Tabitha

Reviewed: Jun. 21, 2010

We just got done eating this!!! My fiance was craving chicken casserole, must have rice, must be creamy. I stumbled onto this one. I prepped it earlier today so that when he got home I could just throw it in the skillet. It was so yummy. I added sliced mushrooms with the chicken then a few more after the rice. I couldn't find the dressing asked for so I used Kraft's Vidalia Onion Vinegrette instead. My man & I loved it!

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Prappleye

Reviewed: Apr. 22, 2010

This is a great recipe! I added bell pepper and onion and used regular italian dressing. YUM!

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jewels0826

Reviewed: Feb. 12, 2010

I really liked this... I used diced tomatoes instead of chopped and a different dressing (a type of Italian) but it turned out great. Next time I will add a little more tomato and make sure to follow instructions and get the low sodium chicken broth (I didn't get that and mine was quite salty) But it was yummy!

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