print icon
Print This Recipe

PHILLY Creamy Rice, Chicken and Spinach Dinner

SUBMITTED BY: Philadelphia 

"Whip up this one-skillet dinner for a simple but elegant meal."
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.4
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 (10 ounce) can canned low-sodium chicken broth or homemade stock
  • 1 1/2 cups instant white rice, uncooked
  • 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
  • 8 cups baby or torn spinach leaves
  • 1 cup chopped tomatoes
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese

DIRECTIONS

  1. Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  2. Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  3. Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on may 8, 2009 by CJ 
This was very good and easy to make. I used frozen spinach, canned tomatoes and noodles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 8, 2008 by jackandlivsmom 
I wasn't thrilled about making this, but I had all the ingredients on hand so I decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 6, 2008 by Cricket 
I liked this dish. It's not for everybody but if you like spinach and tomatoes it's great! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 30, 2008 by Lyndsey 
I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jun. 17, 2009 by 2kidsndog 
This is really good! While I was preparing it I learned I needed to replace BOTH a/c and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 17, 2008 by Katie H 
This recipe was ok as a quick meal, but I'm not sure if I would make it again - I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 13, 2008 by Holly B 
Flavors and texture were nice. Used only one skillet and a cutting board - loved that. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 15, 2008 by Cobra 
If you like Spinach and cream cheese you'll probably like this. Was easy to make and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 31, 2009 by Debbie at Sacandaga 
EXCELLENT dish - even without the parmesan cheese!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 20, 2009 by Pam 
This is one of my favorite quick 1 pan dinners. everything is easy to pickup at the store and... MORE


 
ADVERTISEMENT
Nutritional Information
PHILLY Creamy Rice, Chicken and Spinach Dinner

Servings Per Recipe: 4

Amount Per Serving

Calories: 387

  • Total Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 530mg
  • Total Carbs: 37.5g
  •     Dietary Fiber: 2.5g
  • Protein: 36.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?