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PHILLY Creamy Rice, Chicken and Spinach Dinner

By: Philadelphia  
"Whip up this one-skillet dinner for a simple but elegant meal."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 495 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 (10 ounce) can canned low-sodium chicken broth or homemade stock
  • 1 1/2 cups instant white rice, uncooked
  • 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
  • 8 cups baby or torn spinach leaves
  • 1 cup chopped tomatoes
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese

Directions

  1. Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  2. Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  3. Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 9g | Cholesterol: 85mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Lyndsey 
I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by jackandlivsmom 
I wasn't thrilled about making this, but I had all the ingredients on hand so I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by CJ Supporting Member (Click to learn more about Supporting Membership)
This was very good and easy to make. I used frozen spinach, canned tomatoes and noodles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Cricket 
I liked this dish. It's not for everybody but if you like spinach and tomatoes it's great! My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Katie H 
This recipe was ok as a quick meal, but I'm not sure if I would make it again - I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by 2kidsndog 
This is really good! While I was preparing it I learned I needed to replace BOTH a/c and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Holly B 
Flavors and texture were nice. Used only one skillet and a cutting board - loved that. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Gold32 
My husband and I thought this was pretty good, as we like creamy, chicken, and rice dishes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Danielle 
I loved this! I used pasta instead of rice and pre cooked everything, mixing it all together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Cobra 
If you like Spinach and cream cheese you'll probably like this. Was easy to make and didn't... MORE

 
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