Reviewed: Oct. 28, 2009

I think this recipe is pretty good for a roasted red pepper sauce. You have to like peppers for this one. I too added about 2 cloves of garlic, salt and pepper to the mixture. I mixed it all in my food processor-didn't feel like getting the blender down. At the end I mixed the whole wheat pasta with the processed pepper mixture and warmed it through. I then added a bit of cream to finish it and about 1/4 cup of parmesan cheese. I also didn't add chicken because I didn't have any defrosted. Quick and easy.

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Reviewer:

ROBYN

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

a great starter recipe, I love this! I made just a few changes...added fresh, minced garlic, parsley and red onion as well as chopped fresh tomatoes to the blender mix. I also used whole milk and regular cream cheese to make the sauce more decadent. And finally, I poured the sause and chix over linguine...very tasty! 125 grams is half a package of 8 oz cream cheese.

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wynter

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Reviewed: Jul. 20, 2009

I really liked this recipe, but I am a fan of cream cheese based cream sauces. The peppers and basil gave it a nice texture, and it looks nice to serve it with a fresh basil leaf on top!

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melissassm

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Reviewed: Apr. 15, 2009

Didn't care for this. Like the idea. I think it can be improved.

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: Mar. 18, 2009

This was ok. Good on a night I had all the ingredients and didn't want to order food or go grocery shopping. I just now realized that it calls for only half a cup of basil, I think I read it as 2 cups! Oops. The flavor of this is very strong, probably from all the basil of course.

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Jillia

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Reviewed: Dec. 20, 2008

NO one liked it, the flavor was not good. I made the recipe exact. The only thing that was good was the chicken without that sauce on it.

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vanillacoke

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Reviewed: Nov. 13, 2008

tried it also...delicious!!

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RMPalorzi

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Reviewed: Nov. 9, 2008

My whole family liked this recipe. Even my anti-pepper 8-year old daughter. I sprinkled a little garlic salt n the chicken while cooking it and I added a little more milk to the pepper mixture. I served this with pan fried garlic bread and everyone enjoyed. I will definately make this again. Quick and easy and I loved all the fresh basil. I was a little worried about it having no reviews but it was worth it. Delish!!

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