The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed: Apr. 16, 2009
Didn't care for this. Like the idea. I think it can be improved.
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Jen
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.29 star rating.
Reviewed: Mar. 19, 2009
This was ok. Good on a night I had all the ingredients and didn't want to order food or go grocery shopping. I just now realized that it calls for only half a cup of basil, I think I read it as 2 cups! Oops. The flavor of this is very strong, probably from all the basil of course.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.29 star rating.
Reviewed: Jan. 8, 2009
Recipe looks great - however, I needed to first convert grams to ounces - Please only use US "common" measurements - rather than "grams" - I don't know of too many people who use grams rather than ounces. Thank you!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed: Dec. 20, 2008
NO one liked it, the flavor was not good. I made the recipe exact. The only thing that was good was the chicken without that sauce on it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed: Nov. 13, 2008
tried it also...delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed: Nov. 9, 2008
My whole family liked this recipe. Even my anti-pepper 8-year old daughter. I sprinkled a little garlic salt n the chicken while cooking it and I added a little more milk to the pepper mixture. I served this with pan fried garlic bread and everyone enjoyed. I will definately make this again. Quick and easy and I loved all the fresh basil. I was a little worried about it having no reviews but it was worth it. Delish!!
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