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PHILLY Creamy Basil and Red Pepper Pasta

SUBMITTED BY: Philadelphia 

"Whole wheat pasta is tossed in creamy basil and red pepper sauce."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.3
Read Reviews (6)
PREP TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat penne pasta, uncooked
  • 1 (300 g) jar roasted red peppers, drained and chopped
  • 125 grams PHILADELPHIA Light Cream Cheese Spread
  • 1/2 cup skim milk
  • 1/2 cup fresh basil leaves
  • 2 tablespoons Kraft 100% Light Parmesan Grated Cheese
  • 450 grams boneless skinless chicken breasts, bite-size pieces

DIRECTIONS

  1. Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
  2. Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
  3. Drain pasta. Add to chicken mixture; stir gently until well blended.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on Nov. 9, 2008 by kimmydeshon 
My whole family liked this recipe. Even my anti-pepper 8-year old daughter. I sprinkled a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.29 star rating.
Reviewed on Jan. 8, 2009 by cheryl anderson 
Recipe looks great - however, I needed to first convert grams to ounces - Please only use US... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on Nov. 13, 2008 by RMPalorzi 
tried it also...delicious!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed on Apr. 16, 2009 by Jen 
Didn't care for this. Like the idea. I think it can be improved. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.29 star rating.
Reviewed on Mar. 19, 2009 by Jillia 
This was ok. Good on a night I had all the ingredients and didn't want to order food or go... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on Dec. 20, 2008 by vanillacoke 
NO one liked it, the flavor was not good. I made the recipe exact. The only thing that was... MORE


 
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Nutritional Information
PHILLY Creamy Basil and Red Pepper Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 415

  • Total Fat: 7.7g
  • Cholesterol: 81mg
  • Sodium: 529mg
  • Total Carbs: 43.2g
  •     Dietary Fiber: 4.3g
  • Protein: 40.5g

VIEW DETAILED NUTRITION

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